Ethyl Vanillin
Source: Synthetic aroma chemical
Form: White powder / crystalline solid
Purity: Min. 98% assay
CAS No.: 121-32-4
EINECS: 204-464-7
Grade: Food Grade / Laboratory Grade
Used For: Food, flavour and fragrance formulations
Why Choose It: High-purity vanilla aroma ingredient offering a strong, sweet and rich vanilla character for consistent B2B formulation use
Packing: 25 kg bag
MOQ: 25 kg
Overview
Source Synthetic aroma chemical
Type Ethyl Vanillin / vanilla aroma ingredient
Form White powder / crystalline solid
Purity Min. 98% assay
Grade Food Grade / Laboratory Grade
CAS No. 121-32-4
EINECS 204-464-7
Molecular Formula C₉H₁₀O₃
Molecular Weight 166.17 g/mol
Used For Food, flavour and fragrance applications
Packing 25 kg bag
MOQ 25 kg
Key Features of Ethyl Vanillin
Strong Vanilla Aroma Provides a rich, sweet and characteristic vanilla aroma.
High Purity Available with a minimum 98% assay specification.
Powder Form Suitable for commercial handling and formulation.
Food Grade Availability Available in food-grade applications according to the listed product specification.
Flavour Ingredient Suitable for vanilla-oriented flavour development.
Fragrance Ingredient Suitable for fragrance formulations requiring a sweet vanilla character.
Food & Flavour Applications
- Adds a strong vanilla character to flavour formulations.
- Suitable for food applications requiring a sweet vanilla profile.
- Can be used in applicable bakery, confectionery and dessert flavour systems.
- Helps flavour manufacturers develop consistent vanilla-oriented profiles.
Fragrance Applications
- Provides a rich and sweet vanilla aroma.
- Suitable for fragrance compositions requiring a warm, gourmand character.
- Can be combined with other aroma chemicals to create customised vanilla accords.
- Useful in fragrance development where a pronounced vanilla note is required.
Cosmetic & Personal Care Applications
- Suitable for applicable cosmetic formulations requiring a vanilla fragrance.
- Adds a sweet aromatic character to personal-care products.
- Can enhance the sensory profile of vanilla-oriented formulations.
Applications
| Food Industry | – Food applications requiring vanilla flavour. |
|---|---|
| Flavour Industry | – Vanilla flavour formulations and flavour development. |
| Fragrance Industry | – Perfumes and fragrance compositions. |
| Cosmetics Industry | – Cosmetic formulations requiring a vanilla aroma. |
| Personal Care Industry | – Products requiring a sweet vanilla fragrance. |
| Aroma Chemical Industry | – Commercial flavour and fragrance formulations. |
Why Choose Norex Ethyl Vanillin?
| High-Purity Ingredient | Minimum 98% assay. |
|---|---|
| Strong Vanilla Profile | Provides a rich, sweet vanilla character. |
| Food Grade Availability | Suitable for applicable food and flavour applications. |
| Commercial Powder Form | Convenient for B2B formulation and manufacturing. |
| Defined Chemical Identity | CAS 121-32-4 and EINECS 204-464-7. |
| Commercial Supply | Listed with 25 kg quantity/packing reference. |
| Multi-Industry Use | Suitable for food, flavour and fragrance applications. |
Looking for Ethyl Vanillin in bulk? Contact Norex Flavours to request product specifications, samples and commercial supply requirements.
Frequently asked questions
EthylVanillinisasyntheticvanillaaromachemicalknownforitsstrong,sweetvanillascent.Itiswidelyusedinthefood,fragrance,andcosmeticindustriestoenhanceflavorandaromaprofiles.
Ethyl Vanillin
NRX-ARC-EVN-007