Product code NRX-ARC-VNL-016
Vanillin

Vanillin

  • Type: Synthetic aroma chemical

  • Appearance: White crystals

  • Odour Profile: Vanilla odour

  • CAS No.: 121-33-5

  • EINECS: 204-465-2

  • Used For: Food flavours, confectionery, bakery, fragrance and vanilla-profile formulations

  • Application: Flavours, fragrance & food intermediate

  • Why Choose It: Provides a recognisable vanilla character for flavour, fragrance and food applications

Aroma Chemicals
Request Sample
Ask a question

Overview

Product Name Vanillin

Type Synthetic

Appearance White crystals

Odour Vanilla

CAS No. 121-33-5

EINECS 204-465-2

Category Aroma Chemicals

Application Flavours, Fragrance & Food Intermediate

Characteristic Vanilla Odour

Vanillin provides a recognisable vanilla aroma, making it a widely relevant ingredient for vanilla-profile flavour and fragrance formulations. 

White Crystal Form

Norex supplies this Vanillin product in white crystal form. 

Synthetic Aroma Chemical

This specific Norex product is identified as Synthetic, so the page should clearly distinguish it from natural vanilla extracts or natural vanilla ingredients.

Food & Flavour Intermediate

Norex positions Vanillin as an ingredient/intermediate for flavour and food applications, including bakery, confectionery, ice cream and beverages. 

Food Flavour Applications

Vanillin is used as a vanilla flavour ingredient in applicable food formulations. Norex specifically references applications including baked goods, confectionery, ice creams and beverages. 

Bakery & Confectionery

Vanillin can provide a recognisable vanilla character in bakery and confectionery formulations.

Potential application areas include:

  • Bakery products
  • Confectionery
  • Biscuits and baked goods
  • Sweet formulations

Beverage & Dairy-Type Applications

Norex identifies ice creams and beverages among food applications for Vanillin. 

Fragrance Applications

Vanillin is also positioned for fragrance applications where a recognisable vanilla profile is required. 

Vanilla-Profile Formulations

Its characteristic vanilla odour makes Vanillin relevant to formulations designed around a sweet vanilla aromatic profile.

Applications

Food Flavour Industry – Vanilla flavour formulations.
Bakery Industry – Baked goods and bakery applications.
Confectionery Industry – Confectionery and sweet formulations.
Beverage Industry – Applicable beverage flavouring.
Ice Cream Applications – Vanilla-profile formulations.
Fragrance Industry – Fragrance formulations requiring a vanilla character.
Food Intermediate Applications – Commercial food formulation and ingredient use.

Why Choose Norex Vanillin?

  • Synthetic Aroma Chemical
  • White crystal form
  • Characteristic vanilla odour
  • CAS 121-33-5
  • EINECS 204-465-2
  • Suitable for flavour applications
  • Suitable for fragrance applications
  • Food intermediate applications
  • B2B aroma chemical supply

Looking for Vanillin in bulk? Contact Norex Flavours to request product specifications, samples and commercial supply requirements.

Frequently asked questions

Vanillinisapopularsyntheticvanillaaromachemicalwidelyusedasafoodintermediateingredienttoimpartarichvanillaflavorandfragrancetoavarietyofproducts,includingbakedgoods,confectionery,icecreams,andbeverages.

Vanillin

NRX-ARC-VNL-016

Enquire